RetailDetail EU
Europe - EN
  • België - NL
  • Belgique - FR
  • Nederland - NL
  • España - ES
  • France - FR
  • Europe - EN
Newsletter
  • Register for free
Members' area
  • Log in
  • Become a member
  • News
    • Food
    • Fashion
    • Home
    • Electronics
    • Beauty/Care
    • DIY/Garden
    • Leisure
    • General
  • Events
    • EVENTS 2026
    • EVENTS 2027
    • EVENT PARTNERSHIPS
  • Advertising & Paid content
    • RETAIL FILES – EDITORIAL CALENDAR
    • ONLINE ADVERTISING & PAID CONTENT
    • PRINT ADVERTISING
  • Members’ area
RetailDetail EU
Europe - EN
  • België - NL
  • Belgique - FR
  • Nederland - NL
  • España - ES
  • France - FR
  • Europe - EN
  • Newsletter
  • News
    • Food
    • Fashion
    • Home
    • Electronics
    • Beauty/Care
    • DIY/Garden
    • Leisure
    • General
  • Events
    • EVENTS 2026
    • EVENTS 2027
    • EVENT PARTNERSHIPS
  • Advertising & Paid content
    • RETAIL FILES – EDITORIAL CALENDAR
    • ONLINE ADVERTISING & PAID CONTENT
    • PRINT ADVERTISING
  • Members’ area
Newsletter
  • Register for free
Members' area
  • Log in
  • Become a member
thumb
Written by Stefan Van Rompaey
In this article
  • Tags Plant-based
  • Topics Legislation
  • Geography Europe
Share article
  • facebook
  • instagram
  • twitter
  • linkedin
  • email

European veggie burger compromise also affects hybrid meat products

icon
Food6 March, 2026
Shutterstock.com

Manufacturers of meat substitutes are not allowed to use animal names, but they can use descriptions such as burger, sausage, or nuggets. It is noteworthy that hybrid meat products may also be affected by the European compromise.

Agricultural lobby partially successful

Yesterday, the European Parliament and the member states reached a compromise on the use of meat names for plant-based products. Thirty-one names, including chicken, beef, steak, bacon, liver, leg, and wing, may no longer be used. Descriptions such as burger, nugget, mince, ham, and sausage will still be allowed. The agricultural lobby has long advocated a far-reaching ban, officially to avoid confusion among consumers, but in reality mainly to protect the meat industry.

However, the compromise also includes a stricter definition of what constitutes meat products. As a result, both cultured meat (not yet on the market in Europe) and the rapidly growing category of “hybrid” meat products—i.e., meat products to which plant proteins have been added for sustainability and health reasons—would also no longer be allowed to use meat names. However, producers and supermarkets have recently been focusing heavily on these hybrid products because they offer consumers an accessible way to discover a more sustainable and healthier alternative, with lower fat content, more fiber, lower CO₂ emissions, and less water and land consumption.

“Big misteak”

Voices from the plant-based sector call the compromise reached shameful. It only increases confusion among consumers and, moreover, drives up costs for the sector. “The proposal could also affect hybrid meat products and even products that simply use flavour descriptions like “bacon”, “chicken” or “beef”. We, as The Vegetarian Butcher, are in disbelief,” says CEO Rutger Rozendaal on LinkedIn. “A BIG misteak – for us, for animals and for the planet. And let’s not forget the consumer, they are not confused by plant‑based product names, and gain absolutely nothing from this legislation.”

Sign up for our newsletter for free

Incidentally, the regulation is not yet final: technical details are still to be worked out, as is a plenary vote in the European Parliament.

More about... Food
See more
  • icon
    Food29 October, 2026
    How Lieven Vanlommel (Foodmaker) is cooking up the “green McDonald’s”

    Foodmaker is growing so rapidly in supermarkets that production capacity can barely keep up with demand. Still, founder and CEO Lieven Vanlommel now wants to focus primarily on building an international restaurant chain. With investor Kharis Capital on board, he hopes to realize his dream of making Foodmaker the “green...

  • icon
    Food29 October, 2026
    Union takes aim at Intermarché Belgium

    Ten layoffs over a period of barely two months at an Intermarché location in Liège have prompted the CNE union to sound the alarm. The business owner in question denies the allegations.

  • icon
    Food29 October, 2026
    Consolidation in the U.S. online grocery market: DoorDash acquires Instacart

    The American meal delivery service DoorDash is set to acquire its industry peer Instacart, which specializes in grocery delivery. Both companies see the deal as offering significant benefits for both retailers and shoppers.

Events
  • 19
    Nov
    RETAILDETAIL NIGHT 2026
Most read
  • icon
    General30 September, 2026
    WhatsApp customer service will become a paid service for online stores
  • icon
    General2 October, 2026
    Hans Anders halts sales of Meta glasses after privacy controversy
  • icon
    Food12 October, 2026
    Major cyber incident at Ahold Delhaize: Albert Heijn, Food Lion, Hannaford and more offline
  • icon
    Food14 October, 2026
    IT outages at Ahold Delhaize may last another week
Follow RetailDetail
  • socialFacebook
  • socialTwitter
  • socialInstagram
  • sociallinkedIn
Since 2009, RetailDetail has been the leading B2B platform for the retail sector in Europe.
As a "100% trusted medium" and a strong retail community, RetailDetail provides professionals with reliable daily news, sharp insights and relevant sector analysis.
In addition, RetailDetail brings the market together through inspiring events and exclusive retail tours, where knowledge-sharing, networking and innovation take centre stage.
footer-logo
Mailing Address
Genuastraat 1/41
2000 Antwerp
Contact & address
About us
info@retaildetail.be

© 2026 RetailDetail