RetailDetail EU
Europe - EN
  • België - NL
  • Belgique - FR
  • Nederland - NL
  • España - ES
  • France - FR
  • Europe - EN
Newsletter
  • Register for free
Members' area
  • Log in
  • Become a member
  • News
    • Food
    • Fashion
    • Home
    • Electronics
    • Beauty/Care
    • DIY/Garden
    • Leisure
    • General
  • Events
    • EVENTS 2026
    • EVENT PARTNERSHIPS
  • Advertising
    • PRINT ADVERTISING
    • ONLINE ADVERTISING
  • Members’ area
RetailDetail EU
Europe - EN
  • België - NL
  • Belgique - FR
  • Nederland - NL
  • España - ES
  • France - FR
  • Europe - EN
  • Newsletter
  • News
    • Food
    • Fashion
    • Home
    • Electronics
    • Beauty/Care
    • DIY/Garden
    • Leisure
    • General
  • Events
    • EVENTS 2026
    • EVENT PARTNERSHIPS
  • Advertising
    • PRINT ADVERTISING
    • ONLINE ADVERTISING
  • Members’ area
NewsletterTEST
  • Register for free
Members' area
  • Log in
  • Become a member
thumb
Written by Stefan Van Rompaey
In this article
  • Companies BONColruyt Group
  • Topics ExpansionFranchise
  • Geography Belgium
Share article
  • facebook
  • instagram
  • twitter
  • linkedin
  • email

Colruyt Group plans to expand the Bon lunch chain through franchising

icon
Food17 April, 2026

Bon, the lunch chain in which Colruyt Group holds a majority stake, aims to double the number of locations by 2030. Part of this expansion will be driven by independent franchisees.

Train stations and shopping centers

Today, Bon has 16 locations in Brussels, Antwerp, Liège, and Mons. By 2030, the chain aims to double in size by opening two to four new restaurants per year. Starting next year, this will also happen through franchise agreements with independent operators, CEO Frédéric Duqué and Commercial Director Bert Gillis told business newspaper De Tijd. The chain is targeting locations in train stations, shopping centers, and major shopping streets. The lunch chain also plans to expand its partnership with department store chain INNO, where it currently has four locations.

Growth is essential to become profitable, as Bon still posted an operating loss of 1.1 million euros on revenue of 7.5 million euros in 2024. The retailer aims to break even next year. Synergies with other Colruyt Group chains are also expected to improve profitability: for example, Bon supplies meals and salads to the Okay City urban stores and, more recently, to 50 of Okay’s 145 neighborhood supermarkets. The company’s central kitchen in Woluwe is being expanded from 600 m² to 2,200 m².

Colruyt Group is Bon’s majority shareholder with a 55% stake. Once the chain becomes profitable, Colruyt can fully acquire it under the terms of the contract.

More about... Food
See more
  • icon
    Food21 April, 2026
    Haacht Brewery’s losses deepen; recovery expected by 2030

    Co.Br.Ha., the holding company behind Haacht Brewery, saw its losses continue to rise in 2025. This was mainly due to restructuring costs and impairment charges: the brewer of Primus and Tongerlo carried out another round of layoffs at the end of 2025—the third in as many years.

  • Primark Caerdydd
    icon
    Food21 April, 2026
    Primark and AB Foods are parting ways: can they do without each other?

    Associated British Foods (ABF) is taking a major strategic step: the British conglomerate plans to spin off the fashion chain Primark. By the end of 2027, they are set to operate as two separate publicly traded companies, despite growing uncertainty. Is this the right time?

  • icon
    Food20 April, 2026
    Extortion in the food industry: rat poison in baby food puts the sector on high alert

    The discovery of rat poison in jars of HiPP baby food in Austria highlights the vulnerability of the food supply chain. Authorities suspect that this is a targeted extortion attempt, a phenomenon that remains rare but has a significant impact.

Most read
  • icon
    Food1 April, 2026
    Keurig Dr Pepper completes acquisition of JDE Peet’s and appoints CEO
  • icon
    Food24 March, 2026
    Aldi Belgium is using a mobile coffee bar to recruit new employees
  • icon
    Fashion24 March, 2026
    Zalando at the Omnichannel Congress: “90% of our promotional content is created using AI”
  • icon
    General26 March, 2026
    Temu founder PDD feels pressure from competition and stricter regulations
Follow RetailDetail
  • socialFacebook
  • socialTwitter
  • socialInstagram
  • sociallinkedIn
footer-logo
RetailDetail, the leading b2b-retailcommunity in the Benelux, keeps retail professionals up-to-date by means of online & offline publications, retail events and inspiring retail hunts.
Mailing Address
Genuastraat 1/41
2000 Antwerp
© 2026 RetailDetail
general conditions | privacy policy
Contact & address About us info@retaildetail.be
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies.
Accept All
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT