This is what legumes can do to tackle climate change effects

Climate change is bound to change the way we eat: the volatility of harvests will lead to a greater instability of supplies. HAK sees in legumes the way forward, not in the least as meat substitutes.

Making beans sexy

HAK has launched a calculator that allows consumers to work out the savings in both carbon emissions and in money they would make by eating legumes instead of meat. The Dutch food producer is hoping to encourage the consumption of legumes in this way, after a survey it commissioned showed that legumes are still viewed quite poorly by the general public.