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Written by Karin Bosteels
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Barry Callebaut grows despite smaller global market

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Food13 April, 2017

A few days before everyone eats chocolate Easter eggs, the world’s largest chocolate manufacturer Barry Callebaut announced its positive 6-month financial results.

Nearly 1 billion tons

Despite a shrinking global chocolate market, the Swiss company still managed to sell an additional 1.5 % of chocolate, 946,782 tons to be exact. Turnover grew to 3.54 billion Swiss francs (about 3.3 billion euro) and net profit reached 142.1 million Swiss francs (130 million euro).

 

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Its focus on more profitable contracts and the integration of its recent acquisition, a factory in Halle that manufacturers Côte d’Or chocolate for Mondelez, both contributed positively. The chocolate giant, led by Belgian CEO Patrick De Maeseneire, also has a major factory in Wieze.

 

Nevertheless, the company formed from a 1996 merger between Belgian Callebaut and French Cacao Barry, will have to speed things up of it wants to reach its 4 to 6 % long-term growth forecast. Antoine de Saint-Affrique is full of belief: “The markets may still be volatile, but we have the utmost faith we have a healthy portfolio and we expect the momentum to be maintained”, he said. He also expects both the United States and Europe to continue their recovery.

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