(Advertorial) From 21st to 25th of October, Paris will be the world’s food capital. 7,200 French and international exhibitors will be presenting their innovations among 21 exhibitions sectors.
A mini-revolution
Something is stirring on planet Food… a major phenomenon that SIAL Paris simply had to reflect. It is a mini-revolution which, almost under the radar, is throwing a whole new light on what we put on our plates, and reinventing the way we feed ourselves: Alternative Food – to give it its name – is all about concocting healthier food, more respectful of nature and of animal well-being.
This Alter’Native Food Sector, a show within a show, will be welcoming 300 exhibitors, renowned experts on healthy eating, and the stars of innovation in this field, whatever their country of origin.
Over the 5 days of the exhibition, visitors will be able to exchange with each other and find out about everything that Alternative Food has to offer them, in terms of both innovation and opportunity, by way of conferences and bilingual guided visits to the sector from two perspectives: alternative ingredients and health. The topics proposed include an overview of superfoods, the “clean label”, agriculture 2.0, sustainable development, and animal well-being.
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