How can you make everyday foods healthier without turning consumers off? That’s the question Marc Veltman has been grappling with: following the launch of Holie’s, a granola with no added sugar, he developed Yeehright!: spreads with up to 80% less sugar.
Healthy Mission
Dutch entrepreneur Marc Veltman, who previously co-founded Holie’s with Merick Schoute, is a man on a mission: how can you get people to eat healthier? As both a chef and a marketer, he has worked as a culinary advisor for Honig, Heinz, and Natudis (Wessanen), and subsequently as a consultant for the private labels of retailers such as Albert Heijn, Jumbo, and Plus, as well as for small and medium-sized food manufacturers. With his latest initiative, Yeehright!, he is now teaming up with Oliver Snoek to tackle one of the supermarket’s most sugar-laden categories: sweet spreads.
