Neuhaus is preparing a major expansion of its production facility in Leeuw-Saint-Pierre. The chocolate maker plans to expand its factory by about half to support the growth of its retail network and international sales.
More space, more automation
The expansion is primarily intended to give Neuhaus more breathing room in production. The company plans to create additional storage capacity for raw materials and expand the kitchen where the praline fillings are prepared, according to De Tijd.
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