RetailDetail EU
Europe - EN
  • België - NL
  • Belgique - FR
  • Nederland - NL
  • España - ES
  • France - FR
  • Europe - EN
Newsletter
  • Register for free
Members' area
  • Log in
  • Become a member
  • News
    • Food
    • Fashion
    • Home
    • Electronics
    • Beauty/Care
    • DIY/Garden
    • Leisure
    • General
  • Events
    • EVENTS 2026
    • EVENTS 2027
    • EVENT PARTNERSHIPS
  • Advertising & Paid content
    • RETAIL FILES – EDITORIAL CALENDAR
    • ONLINE ADVERTISING & PAID CONTENT
    • PRINT ADVERTISING
  • Members’ area
RetailDetail EU
Europe - EN
  • België - NL
  • Belgique - FR
  • Nederland - NL
  • España - ES
  • France - FR
  • Europe - EN
  • Newsletter
  • News
    • Food
    • Fashion
    • Home
    • Electronics
    • Beauty/Care
    • DIY/Garden
    • Leisure
    • General
  • Events
    • EVENTS 2026
    • EVENTS 2027
    • EVENT PARTNERSHIPS
  • Advertising & Paid content
    • RETAIL FILES – EDITORIAL CALENDAR
    • ONLINE ADVERTISING & PAID CONTENT
    • PRINT ADVERTISING
  • Members’ area
Newsletter
  • Register for free
Members' area
  • Log in
  • Become a member
thumb
Written by Stefan Van Rompaey
In this article
  • Companies Mosa Meat
  • Topics InnovationSustainability
Share article
  • facebook
  • instagram
  • twitter
  • linkedin
  • email

Commercialisation of cultured meat comes another step closer

icon
Food9 May, 2023

Cultured meat pioneer Mosa Meat has opened a new plant for large-scale production of cultured meat burgers. Yet European approval to commercialise meat from cell cultures is still awaited.

Hundreds of thousands of cultured meat burgers a year

In Maastricht on Monday, Mosa Meat opened a new 2760 m² production site for the production of beef burgers from cultured meat. With this large-scale plant alongside the existing pilot plants, the company now has a total of 7,340 m² of production space. Here, the manufacturer says it can produce as many as hundreds of thousands of cultured meat burgers annually.

These will initially be sold in Singapore, in partnership with a local contract manufacturer. After all, commercialising hamburgers made from cultured meat is not yet possible in Europe for the time being. Although many startups are active in developing cultured meat, not one has so far applied for approval from the European Food Safety Authority. Mosa Meat hints that it is now almost ready to do so. Such an approval procedure would take at least nine months.

Barriers hinder breakthrough

Mosa Meat presented the very first hamburger made of cultured meat back in 2013. After a development time of up to a decade, production is now ready to scale up. Cultured meat is sustainable: compared to traditional cattle breeding, production would emit 80% to 90% less greenhouse gases, use 45% less energy, 90% less water and 99% less land. Moreover, no animals have to die for it. However, many barriers still stand in the way of a real breakthrough.

Sign up for our newsletter for free

The production cost, for instance, is still very high, although economies of scale will soon remedy this. However, this requires large investments, and the risk remains that authorities will not approve the commercialisation of “in vitro” meat or will only do so after lengthy procedures. Italy recently announced its intention to ban cultured meat. Convincing consumers will be perhaps the most difficult hurdle. Scepticism is high among part of the public.

More about... Food
See more
  • icon
    Food29 October, 2026
    How Lieven Vanlommel (Foodmaker) is cooking up the “green McDonald’s”

    Foodmaker is growing so rapidly in supermarkets that production capacity can barely keep up with demand. Still, founder and CEO Lieven Vanlommel now wants to focus primarily on building an international restaurant chain. With investor Kharis Capital on board, he hopes to realize his dream of making Foodmaker the “green...

  • icon
    Food29 October, 2026
    Union takes aim at Intermarché Belgium

    Ten layoffs over a period of barely two months at an Intermarché location in Liège have prompted the CNE union to sound the alarm. The business owner in question denies the allegations.

  • icon
    Food29 October, 2026
    Consolidation in the U.S. online grocery market: DoorDash acquires Instacart

    The American meal delivery service DoorDash is set to acquire its industry peer Instacart, which specializes in grocery delivery. Both companies see the deal as offering significant benefits for both retailers and shoppers.

Events
  • 19
    Nov
    RETAILDETAIL NIGHT 2026
Most read
  • icon
    General30 September, 2026
    WhatsApp customer service will become a paid service for online stores
  • icon
    General2 October, 2026
    Hans Anders halts sales of Meta glasses after privacy controversy
  • icon
    Food12 October, 2026
    Major cyber incident at Ahold Delhaize: Albert Heijn, Food Lion, Hannaford and more offline
  • icon
    Food14 October, 2026
    IT outages at Ahold Delhaize may last another week
Follow RetailDetail
  • socialFacebook
  • socialTwitter
  • socialInstagram
  • sociallinkedIn
Since 2009, RetailDetail has been the leading B2B platform for the retail sector in Europe.
As a "100% trusted medium" and a strong retail community, RetailDetail provides professionals with reliable daily news, sharp insights and relevant sector analysis.
In addition, RetailDetail brings the market together through inspiring events and exclusive retail tours, where knowledge-sharing, networking and innovation take centre stage.
footer-logo
Mailing Address
Genuastraat 1/41
2000 Antwerp
Contact & address
About us
info@retaildetail.be

© 2026 RetailDetail