Food
Despite the Covid-19 crisis, Lotus Bakeries experienced another year of growth in 2020. The biscuit maker is also planning a series of investments to increase its capacity.
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In order to become a global brand, Lotus Bakeries is replacing the name ‘speculoos’ on its packaging with the more international brand Biscoff. A decision that the company quickly had to nuance after a small media storm in its Belgian home market...
