landbouw

The Finnish start-up Solar Foods is developing a revolutionary new nutrient, which almost literally out of thin air. The protein, which is based on hydrogen and soil bacteria, will be in a position to compete with soy by as early as 2025 and will be ten times more efficient. 

To stop global warming, we all have to eat less - far less - meat. A new international study presents us with a hard choice: either the food industry has to become more sustainable, or we destroy the planet.

Some supermarkets are not happy about the European Commission’s intention to give farmers higher prices. Dutch, German and Austrian distributors warn this will lead to higher prices for the consumers.