11-03-2021 10:00 - 11-03-2021 13:00
Digital Only event
What food will be available in tomorrow's supermarket? Consumer expectations are changing, digitisation is continuing, sustainability becomes a prerequisite, health is a priority. Food retailers and manufacturers are looking ahead.
Moderated by Stefan Van Rompaey.
Both presentation and slides will be in English, unless communicated otherwise.
You will receive the link to follow along one day in advance by email.