Published in Food on 07-01-2021
It will not be easy for food retailers to beat the record figures they recorded in the corona year 2020, but in any case, the pandemic has amplified some trends that will determine the food sector this year and in the years to come. An analysis.
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What do Jef Colruyt, Alexandre Bompard and Frans Muller all agree about? About The Future of Food, the new book by Jorg Snoeck and Stefan Van Rompaey: "A 'must read' for every food professional!"
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